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How to Eat Your Stress Away!
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Work demands, family, social life – with so much going on in our lives it can be hard to find that ever so talked about work-life balance.
It’s no wonder that many of us feel the effects of stress. While a small amount of stress can be motivating to get organised, large amounts of stress can be debilitating.
Stress and your bodyThe physical reactions you experience in response to stress go way back to caveman times – known as the fight or flight response. When presented with stressful situations our hormones kick into action. The two major stress hormones are adrenaline and cortisol. Adrenaline causes the release of glucose to give energy for the immediate source of fuel. You know those amazing stories about people doing wicked physical feats under emergency situations – adrenaline is the hormone that makes it possible. Cortisol is the other stress hormone that is in control of the longer-term stress reactions. It maintains the levels of energy needed to ensure that only the parts of the body that need it get it – such as heart, brain and muscles. This means blood flow is diverted from organs such as our stomach to go where our body sees more fit. Instead of storing excess glucose, insulin production is suppressed.
While the fight or flight response is great in short term stressful situations, like running away from an attacker, it is not geared for the long term stresses that many of us deal with today.
Effects of stress on your bodyIn times of stress, blood flow is diverted from your digestive system to other areas. This can cause a variety of problems including diarrhoea from over stimulation of the bowel or constipation from understimulation and Irritable Bowel Syndrome,
Have you noticed in times of stress you pick up every bug that’s going around? Prolonged stress suppresses your immune system, leaving you more prone to illness.
Long-term stress can result in depression, anxiety, difficulty sleeping, and may impair memory.
Stress hormones can increase your heart rate - narrowing your arteries, which can lead to increased blood pressure. It also can contribute to increased cholesterol and triglyceride levels. All these things are risk factors for heart disease and stroke. Elevated levels of cortisol also increase predisposition to weight gain around the middle – another risk for heart disease. You’ve probably gathered by now prolonged stress is not good for you! Here’s how to get the best nutrition to help you through stress. Eat to beat stress Good nutrition is key in times of stress. Although you may lose your appetite, make the effort to eat well. Since stress already messes with your immune and digestive system, poor eating habits will exacerbate this. - Avoid too much coffee. Coffee can seem like your saviour, giving you an energy boost to keep going. However stick to 2-3 cups a day only (this is single shot coffee too for those that love your latte’s) as more than this can further increase irritability, disrupt sleeping and aggravate your digestive system.
- Eat the right kinds of fat. With stress increasing blood pressure and blood lipids you need to pay extra attention to your heart's health, which means staying away from saturated fats, and eating fats from good sources such as olive oil, avocado, and nuts. Omega-3 fats are also good for looking after the health of your blood, so try and include salmon, tuna or flaxseed in your diet.
Go for low GI carbohydrates. Although you may feel like chocolate or something high sugar for a pick me up, these foods will give you a short boost but leave you feeling more drained shortly after. - Keep healthy by making sure you eat lots of vegetables and fruit.
- Remember, even if you don’t feel like eating or cooking, make the effort, as under stress you can’t afford not to look after yourself.
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